ECOPOLIS
Creation of a an edible and ecological city
Consortium Echologique
Montreal 2010
Vue de la mer (A View From the Sea)
Conseil régional de Provence Côte d’Azur
150 people / Marseille 2010
EDIBLE INSTALLATIONS
20-300 people
ITHQ's CER Innovation Conference
"Tasting Québec" Platter
Montréal 2013
EDF Sustainable Design Challenge opening
Edible energy landscape
150 people / Paris 2011
Phone
438 384-3545
Say Hello by e-mail
bonjour@ui-da.com
Museums, arts venues, galleries? Industrial construction professionals, energy producers? Big names in the luxury brand industry? Law firms, accounting firms, architectural firms?
“BUFFETS” TAILORED TO YOUR NEEDS
Taste-oriented, poetic, sensorial, surprising, and delicious projects, which are carried out from start to finish based on your needs and specifications.
“Buffets” will take into account the message that you want to convey to your guests, while, of course, satisfying their appetites and taste buds.
>> A first creative research portion, billed in your package, for 2 proposals, consisting of concepts and supporting sketches.
>> You make your choice.
>> Our project budget includes daily fees, materials, construction, food service production, implementation, service organization, and the given on-site team and project management.
PERSONALIZED “BUFFETS”
You already know what message you want to convey to your guests, and the ambiance your event requires… And, wow! Luckily, we have a “buffet” that meets your needs in our catalogue!
>> Select a “buffet” from our catalogue.
>> We will adapt it to suit your needs and budget. We will look after food service production, implementation, service organization, and the given on-site team and project management.